Spinach and gizard

Name: Spinach and gizard
Total time: 1800 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 100 g spinach; 500 g boiled gizzard; 2 tomatoes chopped; 2 onions chopped; 1 pilipili hoho chopped; cooking oil; salt

Rehema Aoko @cook_7647400

Kisumu

spinach is one of the vegetables that can be eaten with any dish and today I decided to prepare it with gizzard

Rehema Aoko @cook_7647400

Kisumu

spinach is one of the vegetables that can be eaten with any dish and today I decided to prepare it with gizzard

Saved

Ingredients

30 min

2 people

100 gspinach
500 gboiled gizzard
2tomatoes chopped
2onions chopped
1pilipili hoho chopped
cooking oil
salt

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Steps

30 min

1

Place a clean frying pan on heat and add oil then add the chopped onions
2

Add the chopped tomatoes and pilipili hoho and allow to Fry
3

Add the boiled gizzard and half cup water and add salt to taste
4

Allow to cook for about 10 min before removing from heat
5

Place another clean frying pan on heat and add oil. add onions and allow to Fry
6

Add the chopped spinach and mix well add salt to taste mix well.
7

Give time to fry for about 3 min before serving. Is best served with ugali