Place a clean frying pan on heat and add oil then add the chopped onions

Add the chopped tomatoes and pilipili hoho and allow to Fry

Add the boiled gizzard and half cup water and add salt to taste

Allow to cook for about 10 min before removing from heat

Place another clean frying pan on heat and add oil. add onions and allow to Fry

Add the chopped spinach and mix well add salt to taste mix well.

Give time to fry for about 3 min before serving. Is best served with ugali