Steps
- 1
Grind onions.
- 2
Fry onions in 4tbsp oil.add ginger garlic paste.
- 3
Add salt,red chilli,haldi,dagi chilli,zeera powder,dhania powder,curry powder.
- 4
Saute it with 1cup yogurt.
- 5
Saute curry,add potatoes 3,cut in wedges.add water 3cup in chicken to cook
- 6
After 30 min add all spices,jaifel jawatri and green dhania.
- 7
Ready to serve
- 8
Tips:cover it for 5min after cooking so that oil seperates
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