Delhi 's Chandni Chowk Chat Night At Home - A tongue tickling Platter

Name: Delhi 's Chandni Chowk Chat Night At Home - A tongue tickling Platter
Total time: 1500 s
Yield: 1 Platter
Cuisine: Indian
Ingredients: 4 × 3 = 12 puffed up puris for pani puri, dahi batata puri & ragda puri; Ingredients For Making Ragda : 👇; 1 cup dried yellow peas /ragda na vatana, soaked for 3 - 4 hours; 1 pinch turmeric powder; Salt to taste; Ingredients required to assemble Pani Puri :; 1 bowl Minty - Coriander Herbed Pani; 1 tsp salted Boondi; Boiled Moong, as required; Boiled chana, as required; 1 small bowl khajur - imli chutney; Ingredients required to Assemble Dahi Batata Puri :; 1 bowl whisked fresh curds; 1 small bowl Khajur - imli chutney; Boiled, peeled & cubed potatoes as required; 1 tbsp boiled moong; 1 tsp boiled moong; Sprinkling Masala : Chat masala, red chilli powder, salt, roasted cumin seeds powder (as required); Ingredien required to assemble Ragda Puri :; 1 bowl hot ragda; Sprinkling Masala : Red chilli powder, coriander - cumin seeds powder, salt & chat masala (as required)

Bina Samir Telivala @Bina_Samir

#CA2025
#Thalitraditions
#Maharashtrianthali
#post2
Who does not like chat ? How many times we have eaten thelewali pani puri , ragda puri & dahi batata puri , & yet the craving continues as we notice a thelawala on the streets & say in our minds " Just one more this time & it is the last time that I am eating roadside chat " & before our minds take over our heart , we quickly give order to the thelewala , " Ek plate pani puri , bhaiyya, aur sirf tikka ". 😃😃😃

So guys , here is a healthy version of Delhi 's Chandani Chowk chat which is guilt free & you are free to gorge on as much as you desire .

Cooksnap
@Vimmi Bhatia

So guys , here is a healthy version of Delhi 's Chandani Chowk chat which is guilt free & you are free to gorge on as much as you desire .

Cooksnap
@Vimmi Bhatia

Bina Samir Telivala @Bina_Samir

So guys , here is a healthy version of Delhi 's Chandani Chowk chat which is guilt free & you are free to gorge on as much as you desire .

Cooksnap
@Vimmi Bhatia

So guys , here is a healthy version of Delhi 's Chandani Chowk chat which is guilt free & you are free to gorge on as much as you desire .

Cooksnap
@Vimmi Bhatia

Saved

Ingredients

25 minutes for ragda

1 Platter

4× 3 = 12 puffed up puris for pani puri, dahi batata puri & ragda puri
Ingredients For Making Ragda : 👇
1 cupdried yellow peas /ragda na vatana, soaked for 3 - 4 hours
1 pinchturmeric powder
Salt to taste
Ingredients required to assemble Pani Puri :
1 bowlMinty - Coriander Herbed Pani
1 tspsalted Boondi
Boiled Moong, as required
Boiled chana, as required
1small bowl khajur - imli chutney
Ingredients required to Assemble Dahi Batata Puri :
1 bowlwhisked fresh curds
1small bowl Khajur - imli chutney
Boiled, peeled & cubed potatoes as required
1 tbspboiled moong
1 tspboiled moong
Sprinkling Masala : Chat masala, red chilli powder, salt, roasted cumin seeds powder (as required)
Ingredien required to assemble Ragda Puri :
1 bowlhot ragda
Sprinkling Masala : Red chilli powder, coriander - cumin seeds powder, salt & chat masala (as required)

Saved

Steps

25 minutes for ragda

1

Ragda : Wash the yellow peas 3 - 4 times in running water. Add fresh water & soak the yellow peas for 3 - 4 hours.
2

Drain & take the yellow peas in a pressure cooker. Add fresh water in the ragda na vatana / dried yellow peas. Add turmeric powder & salt.Close the pressure cooker & take 3 whistles. Cool.
3

Open the pressure cooker once air is released. Take the ragda in a pan. Cook the ragda till semi thick (see pic below). Keep the ragda hot till assembling time. Keep the sprinkling masala ready.
4

For Dahi Puri : Whisk the fresh curds & keep it in fridge till assembling time. Keep the sprinkling masala ready.
5

Chat Platter : 👇Assemble the puffed up puris in a plate. One by one assemble all the different bowls as shown below in S.No 6,7 & 8.
6

1) For Pani Puri : Take a big plate. Take 4 puffed up puris in it & make a dent in each of them. Fill the puris with boiled moong & boiled chana. Place these puris in the plate. Place a bowl of minty - coriander herbed pani with salted boondi & khajur - imli chutney bowl beside these puris. Add khajur - imli chutney & minty - coriander herbed pani as per your taste.
7

2) For Ragda Puri : Take 4 puffed up puris in a bowl & place it in another bowl in the same plate. Make a dent in each puri. Add piping hot ragda in the dent. Fill it to the top. Sprinkle red chilli powder, coriander - cumin powder, chat masala & salt. Sprinkle chopped coriander on top.
8

3) For Dahi - Batata Puri : Take 4 puris in an another bowl. Make a dent in each one & fill it with chopped potatoes, pour whisked curds & khajur - imli chutney on top. Sprinkle few boiled moong on top. Lastly sprinkle chat masala, red chilli powder, roasted cumin seeds powder & salt. Place this bowl along side the other 2 bowls.
9

Serve the Chat Platter immediately.