Sooji Rusks

Name: Sooji Rusks
Total time: 1800 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 1 cup sooji; 1/2 cup milk; 1 tablespoon oil; 1/4 tbsp cardamom powder; 2 tbsp powdered sugar; Pinch salt; 1/4 tbsp vanilla; 1 tablespoon chopped dryfruits

Shobha Deshmukh @GZ4447

#CA2025 Suji rusks ,homemade sooji rusk is so tasty,and made in Kadhai .you can eat with tea ,in evening.

Shobha Deshmukh @GZ4447

#CA2025 Suji rusks ,homemade sooji rusk is so tasty,and made in Kadhai .you can eat with tea ,in evening.

Saved

Ingredients

30 minutes

Serving 2 servings

1 cupsooji
1/2 cupmilk
1 tablespoonoil
1/4 tbspcardamom powder
2 tbsp powdered sugar
Pinchsalt
1/4 tbspvanilla
1 tablespoonchopped dryfruits

Saved

Steps

30 minutes

1

In mixer jar add sooji,sugar and milk and blind it and make fine batter.
2

Add baking powder,baking soda and mix it well until,add salt cardamom powder and oil,add vanilla and mix it well.
3

Geese tin add batter and bake in preheated Kadhai,cover it. Bake for 20 minutes.after cool cake make slice and bake it in pan
4

In nonstick pan add slices and bake for 5 minutes.ready your sooji rusks serve it with evening tea,crunchy and crisp toast.