A picture of Sorghum flour Amboli.

Sorghum flour Amboli

Pragati Hakim @cook_21873900

Sorghum flour Amboli

Pragati Hakim @cook_21873900

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Ingredients

15 minutes

2 servings

1 cupsorghum flour
1/2 cuprava
1/2 cup curd
Salt
Oil

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Steps

15 minutes

1

In a mixer jar add sorghum flour, curd, rava,salt and water. Grind smoothly.
2

Make chutney from coconut, daliya,chilli, coriander, salt and cumin. Seeds.
3

Heat a pan add little oil and add two tablespoon batter and spread. Cover and Cook till golden brown and crispy.
4

Serve hot with coconut chutney.

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Pragati Hakim @cook_21873900

on July 12, 2025 16:13

Mumbai

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