Steps
- 1
In a mixer jar add sorghum flour, curd, rava,salt and water. Grind smoothly.
- 2
Make chutney from coconut, daliya,chilli, coriander, salt and cumin. Seeds.
- 3
Heat a pan add little oil and add two tablespoon batter and spread. Cover and Cook till golden brown and crispy.
- 4
Serve hot with coconut chutney.
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