Sooji Rusks
#CA2025 Suji rusks ,homemade sooji rusk is so tasty,and made in Kadhai .you can eat with tea ,in evening.
Sooji Rusks
#CA2025 Suji rusks ,homemade sooji rusk is so tasty,and made in Kadhai .you can eat with tea ,in evening.
Open in Cookpad AppSteps
- 1
In mixer jar add sooji,sugar and milk and blind it and make fine batter.
- 2
Add baking powder,baking soda and mix it well until,add salt cardamom powder and oil,add vanilla and mix it well.
- 3
Geese tin add batter and bake in preheated Kadhai,cover it. Bake for 20 minutes.after cool cake make slice and bake it in pan
- 4
In nonstick pan add slices and bake for 5 minutes.ready your sooji rusks serve it with evening tea,crunchy and crisp toast.
Made this recipe? Share a Cooksnap!
Let Shobha Deshmukh know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
-
Small Batch Chocolate Chip Cookies
-
-
-
Restaurant-Style Chicken Curry in Tomato Gravy
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Comments