Chicken Cheese Ring Samosa

Name: Chicken Cheese Ring Samosa
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 3 tbsp ghee or oil; 1 tsp salt; Water to knead the dough; 250 gms boneless chicken; 1/2 cup onion finely chopped; 1 tsp ginger ,garlic paste; Salt to taste; 1/2 tsp black pepper; 1 tsp chilli flakes; 1/2 tsp oregano; 1 tsp vinegar; 1/2 tsp garam masala; As needed shredded mozzarella cheese; 2 tbsp refined oil

Deepanjali Das @cook_12477078

#CA2025
#snack time hero
#singara

Deepanjali Das @cook_12477078

#CA2025
#snack time hero
#singara

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Ingredients

6 servings

2 cupsall-purpose flour
3 tbspghee or oil
1 tspsalt
Water to knead the dough
250 gms boneless chicken
1/2 cup onion finely chopped
1 tsp ginger ,garlic paste
Salt to taste
1/2 tsp black pepper
1 tsp chilli flakes
1/2 tsp oregano
1 tsp vinegar
1/2 tsp garam masala
As needed shredded mozzarella cheese
2 tbsp refined oil

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Steps

1

To make samosa dough take a bowl & add salt, ghee in the flour.Mix or rub the ghee into the flour until it is well incoporeted.
2

Add water gradually into the flour & make a smooth but hard & tight dough.Cover the dough & let in rest for 20,25 minutes.
3

For chicken stuffing-
4

Cut the boneless chicken into small chunks.Wash them properly.
5

Then marinate it with salt,ginger garlic paste, black pepper, chilli flakes, oregano, garam masala powder, vinegar about 20 to 25 minutes.
6

Take oil in a pan, add finely chopped onions & stir fry it till golden brown.
7

Add the marinated chicken pieces, & cook till the water dry.
8

Cool the chicken stuffing at room temperature.Mix the grated cheese with the stuffing.
9

Knead the dough again for a minute, divide it into equal small balls.
10

Sprinkle some flour & rolled it into a thin circle.Place stuffing on one side on the circle.Gently roll the dough firmly.
11

Mark the circle dough with a knife in the middle of the edges, make sure not to cut the edges.
12

Make a thick paste of flour & water.Roll the dough & make a curve.Seal the corner to make a ring shape.
13

Heat refined oil in a deep kadai on low flame.Adf the ring chicken cheese samosa one by one into the oil & deep fry them till golden, crispy & flaky.
14

Serve the hot, delicious & crunchy samosas with red chilli sauce.