Salmorejo is a gem of Andalusian cuisine, originally from Córdoba, that has won over many with its simplicity and unmistakable flavor. This cold, creamy soup made from tomatoes, bread, olive oil, and garlic has its roots in traditional country cooking, where humble, local ingredients were used to create nutritious and refreshing dishes. Today, salmorejo is enjoyed all over Spain, especially during the warmer months, and is typically served with chopped hard-boiled egg and diced cured ham. In this recipe, I’m sharing my favorite way to prepare it.

Hope you enjoy it. Good luck in the kitchen. Yum yum. Enjoy! 😋😋