3 Flour Savory Sweet Corn Chilla

Name: 3 Flour Savory Sweet Corn Chilla
Total time: 720 s
Yield: 4 Pancakes
Cuisine: Indian
Ingredients: 1/2 grated American corn; 1/4 cup grated carrot; 1/4 cup capsicum, finely chopped; 2 tbsp onions, finely chopped; 2 tbsp chopped coriander; 1 tsp green chillies, finely chopped; 1/2 tsp ginger, grated; 1/2 tsp garlic, grated; 1/4 tsp carom seeds; 1/4 tsp turmeric powder; 1/2 tsp coriander - cumin powder; 1/4 tsp asafoetida; 1/2 tsp sesame seeds; 1/2 cup besan; 2 tbsp rice flour; 2 tbsp sooji; 2-3 tbsp curds (slightly sour); 1/2 water; Salt to taste; 1/2 tsp eno fruit salt + 1 tsp water; Tomato ketchup to serve; 1 glass Punjabi Sweet Lassi --- an accompaniment

Bina Samir Telivala @Bina_Samir

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Bina Samir Telivala @Bina_Samir

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Ingredients

12 min

4 Pancakes

1/2grated American corn
1/4 cupgrated carrot
1/4 cupcapsicum, finely chopped
2 tbsponions, finely chopped
2 tbspchopped coriander
1 tspgreen chillies, finely chopped
1/2 tspginger, grated
1/2 tspgarlic, grated
1/4 tspcarom seeds
1/4 tspturmeric powder
1/2 tspcoriander - cumin powder
1/4 tspasafoetida
1/2 tspsesame seeds
1/2 cupbesan
2 tbsprice flour
2 tbspsooji
2-3 tbspcurds (slightly sour)
1/2water
Salt to taste
1/2 tspeno fruit salt + 1 tsp water
Tomato ketchup to serve
1 glassPunjabi Sweet Lassi --- an accompaniment

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Steps

12 min

1

Take a bowl. Add grated corn, grated carrots, chopped capsicum, chopped coriander & chopped green chillies. Add chopped onions, grated ginger & garlic.
2

Add the 3 flours : besan, rice & sooji. Add curds, turmeric powder, coriander - cumin powder, asafoetida,sesame seeds.
3

Mix & add water to set the consistency. Rest the batter for 10 - 15 minutes
4

Just before making corn chilla, add eno fruit salt & 1 tsp water on it, to activate it.
5

Again mix the batter gently.Heat a non - stick pan & grease it with oil. Spread 11/2 ladleful batter on it in a circular motion to make a thick chilla. Apply a little oil on the sides, so as to cook very well. Flip the side & cook both the sides till golden. Take the chilla in a plate.
6

Serve 3 Flour corn chilla with tomato ketchup & a glass of Punjabi Sweet Lassi either for breakfast or quick dinner.