All-time favorite Pav Bhaji With Twist - Hidden Veggies Pav Bhaji For Kids - New Recipe Of Pav Bhaji

Name: All-time favorite Pav Bhaji With Twist - Hidden Veggies Pav Bhaji For Kids - New Recipe Of Pav Bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 pav; 2 potatoes; 2 onions; 3 tomatoes; 1 carrot; 1 capsicum; 1/2 beetroot; 1/4 cup green peas; 2 tsp oil; 1 tsp jeera; 1/4 tsp hing; 1 piece ginger; 6 cloves garlic; 1/2 tsp turmeric powder; 2 tsp kashmiri red chili powder; 1 tsp coriander jeera powder; 1 tsp pavbhaji masala; 2 tsp butter for saute veggies; Butter as required for pav; Salt to taste; Water as required; 1 tsp lemon juice; 1 tsp chopped coriander

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#TRT #Week1 #Alltimefavorites
#NewRecipe #HiddenVeggiesPavBhaji
#PavBhajiWithTwist #KidsSpecial
#MumbaiSpecialPavbhaji
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap #Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Pav #Bhaji #Onion #Potato #Tomato #Carrot #Tomato #Capsicum #GreenPeas #Beetroot #Butter #Lemon
#Coriander #Spices #Garlic

📌Today I prepared Pav bhaji as a new recipe with a twist because some kids don't like to eat veggies. So I prepared it in a blender/ mixer jar to hide the veggie chunks. So they can eat pav bhaji happily.
📌 Pav is a type of bun not sweet but spongy and fluffy. Pav has to be cut in a slit and roasted in butter on both sides inside and outer.
📌 Bhaji means a mix of vegetables spiced with gravy and curry. It is steamed, boiled, chopped, sautéed, and mashed in butter.
📌 Pavbhaji is Mumbai Special Street Fast Food, served hot with slices of onions, coriander, and lemon.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

4 servings

8pav
2potatoes
2onions
3tomatoes
1carrot
1capsicum
1/2beetroot
1/4 cupgreen peas
2 tspoil
1 tspjeera
1/4 tsphing
1 pieceginger
6 clovesgarlic
1/2 tspturmeric powder
2 tspkashmiri red chili powder
1 tspcoriander jeera powder
1 tsppavbhaji masala
2 tspbutter for saute veggies
Butter as required for pav
Salt to taste
Water as required
1 tsplemon juice
1 tspchopped coriander

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Steps

30 minutes

1

Boil potatoes, carrot, beetroot, and green peas in a pressure cooker.
2

Take a pan, add oil and butter, and add roughly cut onions and garlic cloves. Saute till it turns translucent and the aroma comes out.
3

Add cut ginger, capsicum, and tomatoes. Saute till it turns soft and messy. Turn off the gas. Wait till it cools down completely.
Take a mixer jar, add Sautéed Veggies and boiled veggies except potatoes. Blend it, make a smooth puree.
4

Now add both oil and butter to a pan, add jeera, and hing. After a while add turmeric powder, red chili powder, coriander jeera powder, and pav bhaji masala. Stir well. Add blended puree and water as required to make a semi-thick gravy. Add mashed potatoes. Mix well.
5

Cook for a couple of minutes. Add salt, lemon juice, sprinkle coriander, and a spoonful of butter. Ready to serve. Cut the pav in a slit, and apply butter. Roast all sides on a flat pan. Pav is ready to serve.
6

Serve hot and spicy, hidden veggies buttery pavbhaji with onion slices, lemon, coriander, and butter. All kids will enjoy hidden veggies pavbhaji.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on July 16, 2025 04:33

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐