Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Filete de ternera en salsa de mostaza

Beef Steak with Mustard Sauce

Name: Beef Steak with Mustard Sauce
Total time: 900 s
Yield: 1 serving
Ingredients: 1 beef steak; 3 1/2 tablespoons white wine (50 ml); 1/3 cup evaporated milk (100 ml); 1 tablespoon Dijon mustard; 1 tablespoon honey; Salt; Black pepper; Extra virgin olive oil

hoy_cocina_lisson (Pilar) @hoy_cocina_lisson

Madrid. España

Delicious, delicious, delicious.

hoy_cocina_lisson (Pilar) @hoy_cocina_lisson

Madrid. España

Delicious, delicious, delicious.

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Ingredients

15 minutes

1 serving

1beef steak
3 1/2 tablespoonswhite wine (50 ml)
1/3 cupevaporated milk (100 ml)
1 tablespoonDijon mustard
1 tablespoonhoney
Salt
Black pepper
Extra virgin olive oil

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Steps

15 minutes

1

Season the steak with salt and black pepper.
2

Cook the steak in a skillet with a little extra virgin olive oil. Remove and keep warm.
3

In the same skillet over medium heat, add the white wine and let the alcohol evaporate.
4

Add the evaporated milk and let it thicken.
5

Stir in the Dijon mustard and honey. Cook for a few minutes.
6

Plate the steak and pour the sauce over it.
7

Serve hot, freshly made, with your choice of sides.

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Cooksnaps

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hoy_cocina_lisson (Pilar) @hoy_cocina_lisson

Published in the US on May 12, 2026 13:34

Madrid. España

Instagram @hoy_cocina_lissonDesde siempre me ha gustado cocinar, mi abuela y mi madre cocinaban muy bien. Aprendí de ellas un montón de recetas que con el tiempo se han mantenido en mi familia. Ahora que tengo tiempo aprovecho para recrear esas recetas y muchos buenos momentos.