Traditional Maharashtrian Thali. Amti,Chapati,Thecha, Bhendi,Dahi,Gud, Rice

Name: Traditional Maharashtrian Thali. Amti,Chapati,Thecha, Bhendi,Dahi,Gud, Rice
Total time: 3600 s
Yield: 4 chapati
Cuisine: Indian
Ingredients: 10 Green Chilli; 10 Clove garlic; 2 tablespoon coriander leaves; 1 tablespoon peanut; Salt; 1 teaspoon oil; 1 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 1 cup atta; Salt; 1 tablespoon oil; Necessary water

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2025
#week14

Nutan Shah @cook_24867255

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Ingredients

1 hour

4 chapati

Thecha Ingredients
10Green Chilli
10 Clovegarlic
2 tablespooncoriander leaves
1 tablespoonpeanut
Salt
1 teaspoonoil
1 teaspooncumin seeds
1/2 teaspoonmustard seeds
For Chapati:
1 cupatta
Salt
1 tablespoonoil
Necessary water

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Steps

1 hour

1

Heat the oil and add the cumin seeds, mustard seeds.When mustard seeds are cracked add peanut and saute it.
2

Add the garlic, chilli pieces,salt and coriander leaves. Saute it and cool down.
3

Take the mixture in a grinder jar and crush roughly. Thecha is ready.
4

Take the atta in a big plate. Add salt, oil and mix well. Add necessary water and make a dough like a roti. Keep Aside for 15 minute.
5

Smash the dough and make the 4 equal parts. Make each part ball and roll in dry atta.Put the 1 ball on rolling board and rolling pin
6

Spread above some oil and fold it. Another time rolling with a rolling pin on a round shape.,
7

Heat the tawa on medium heat and put the chapati in the middle.One side is cooked flip the chapati and cook the other side. Fold it
8

Make an amti,bhendi bhaji,rice, dahi.A very healthy *Traditional Maharashtrian Thali * is ready for lunch.