Sindhi Breakfast Thali

Name: Sindhi Breakfast Thali
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm sevaiyan; 100 gm sugar; 2 green cardamom; 1 cup water; 1 cup wheat flour; 11/2 tsp black pepper; 1 tsp salt; 1 tsp whole cumin; ghee for cooking; 3 large potatoes; 1 tbsp coriander pd; 1 tsp red chilli pd; 1 tsp dry mango pd; 1 tsp salt; Oil for frying

Laju Gehani @cook_13706784

CA2025
Sindhi Breakfast
Sweet sevaiyan,fry potatoes, black pepper Koki

Laju Gehani @cook_13706784

CA2025
Sindhi Breakfast
Sweet sevaiyan,fry potatoes, black pepper Koki

Saved

Ingredients

1 hr

2 servings

For sevaiyan
200 gmsevaiyan
100 gmsugar
2green cardamom
1 cupwater
For Koki
1 cupwheat flour
11/2 tspblack pepper
1 tspsalt
1 tspwhole cumin
ghee for cooking
Fry Potato
3large potatoes
1 tbspcoriander pd
1 tspred chilli pd
1 tspdry mango pd
1 tspsalt
Oil for frying

Saved

Steps

1 hr

1

To make sevaiyan
2

Heat oil in pan add green cardamom and sevaiyan roast them till brown in colour at low heat.
3

Add water till sevaiyan get covered.
4

Add sugar mix cover and cook till sevaiyan are done. Remove from fire and keep aside.
5

For Koki
6

Take one cup wheat flour in pot add black pepper pd,salt, cumin seeds and one tbsp ghee.
7

Mix.make tight dough by adding little water. Keep aside for 10 mnts.
8

Take little dough and roll out in thick round shape koki
9

Heat griddle and cook koki at low flame apply ghee and cook till golden brown in colour.
10

Remove from griddle and keep aside. Same way make more koki from remaining dough.
11

For fry potato
12

Peel and dice potato in small pieces.add water and keep aside for 10 mnts.
13

Heat oil in pan add diced potatoes and fry them at medium heat till done.
14

Remove from oil add coriander pd,red chilli pd,dry mango pd and salt mix.
15

To serve
16

In one thali put sevaiyan,fry potatoes,koki, masala Puri along with curd and papad and serve.