Simple maharashtrian thali

Name: Simple maharashtrian thali
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: leaves Coriander; 200 gm panner; 1/2 cup yoghurt; 1 onion; 1 tomato; 1 tbsp kitchen king masala; 1 tsp red chilli powder; 1 tsp Kasuri methi; 2 tbsp oil for shallow fry; For chpati:; 2 cup wheat flour; 1 tsp salt; 2 tbsp sunflower oil; 1 big size beetroot; 1 onion; 1 tbsp oil for tadaka; 2 green chilli; leaves Tbsp jeera, mustard seeds and curry; 1 kilo youhurt; 1 tsp green cardamom powder; Kesar stick 5 to 6; 1/3 cup sugar; 1 cup masoor; 2 onion finely chopped; 1 tomato; 1 tbsp tomato sauce; 2 tbsp red chilli powder; 4 tbsp oil; 2 tbsp ginger garlic paste; 1/2 cup toor dal

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#CA2025

Smita Kiran Patil @myrecipe_2249

Saved

Ingredients

45 min

4 people

leavesCoriander
Tawa panner:
200 gmpanner
1/2 cupyoghurt
1onion
1tomato
1 tbspkitchen king masala
1 tspred chilli powder
1 tspKasuri methi
2 tbspoil for shallow fry
For chpati:
2 cupwheat flour
1 tspsalt
2 tbspsunflower oil
Beet koshibeer
1big size beetroot
1onion
1 tbspoil for tadaka
2green chilli
leavesTbsp jeera, mustard seeds and curry
Shrikhand:
1kilo youhurt
1 tspgreen cardamom powder
Kesar stick 5 to 6
1/3 cupsugar
Dhaba style masoor:
1 cupmasoor
2onion finely chopped
1tomato
1 tbsptomato sauce
2 tbspred chilli powder
4 tbspoil
2 tbspginger garlic paste
Simple dal:
1/2 cuptoor dal
1/2 cupmung dal
For tadaka 1 tsp mustard seeds, jeera, curry leaves, Turmeric powder
1 Tbspred chilli powder
1 tspjeera powder

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Steps

45 min

1

Sweet dish : shrikhand. : hung the yoghurt for 4 to 5 hours in a cotton handkerchief. when excess water in the yoghurt is removed took this chkka in a pot add powder sugar cardamom powder and add kesar sticks soaked in the warm milk and mix it well
2

Your sweet dish is ready put it in the freeze.
3

Dhaba style akka masoor : soak the masoor for 2 to 3 hour in the warm water and cook this in the cooker for 5 to 6 whistles.cut the onion finely. Add oil in the kadai add mustard seeds,jeera,ginger garlic paste,add onion and fry it in the oil now add tomato cook this all for 2 to 3 min now add red chilli powder and garam masala cook this for 5 to 6 min your masoor is ready
4

Add coriander leaves
5

Beetroot koshi beer :https://cookpad.wasmer.app/in/aur/23903104
6

Just cook the beet root in the cooker great the beetroot add finely chopped onion add salt and tadaka and coriander leaves
7

For chapati : make a dough of wheat flour adding some salt oil make a dough and rest for 10 min
8

Make chapati on the rolling board and roast on the tawa with ghee or oil.
9

Tawa panner : take yoghurt add chilli powder, salt,kitchen king masala, kasuri methi add some oil mix it well add chopped panner, onion simala mirch and tomato and marinate this for 20 min
10

In a nonstick pan add some oil and roast above panner mixture for 5 to 6 min.your tawa panner is ready
11

Simple dal : take the toor dal and mung dal in the cooker pot add half tomato and one green chilli and cook this in the cooker for 3 whistle
12

Put the pot on gas add oil make tadaka of mustard seeds,curry leaves,jeera methi dana,Turmeric powder, asafoetida and add cooked dal, red chilli powder salt and jaggery cook this for 3 to 4 min.dal is ready add coriander leaves
13

Muttar rice : in a cooker add oil mustard seeds,jeera ginger garlic paste, add onion fry it now add tomato, green peas, fry this in the oil now add rice and water and make 3 whistles mattar rice is ready.
14

Now arrange the thali add chapati, right side rice,koshibeer, panner, left side dal and masoor,
15