Churma ladoo with jaggery (traditional Gujrati sweet)

Name: Churma ladoo with jaggery (traditional Gujrati sweet)
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams whole wheat flour 1/2 cup gram flour; 1/2 cup desi ghee (for moin); 2 cups warm water; Oil/ghee for frying; 5 pieces cardamom; 1/2 nutmeg; 1/2 teaspoon javitri powder; 3 tablespoons dried nuts(chopped); 300 grams jaggery (chemical-free); 1/2 cup ghee; 1 teaspoon poppy seeds

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#TRT
#all_time_favorite
#cookpadindia
@daxaparmar ji
I made this ladu with some twist as recipe of daxa ji .
Gujarati and Rajsthani sweet, Churma Ladoo is made with whole wheat flour, Jaggery, Ghee, and Cardamom and nutmeg powder. Gujaratis also call this Churma Na Ladwa!
These ladoos are made during a festival time like Ganesh Chaturthi, Holi, Diwali, etc. They are often served with traditional Gujrati thali.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

1 hour

4 servings

500 gramswhole wheat flour 1/2 cup gram flour
1/2 cupdesi ghee (for moin)
2 cupswarm water
Oil/ghee for frying
5 piecescardamom
1/2nutmeg
1/2 teaspoonjavitri powder
3 tablespoonsdried nuts(chopped)
300 gramsjaggery (chemical-free)
1/2 cupghee
1 teaspoonpoppy seeds

Saved

Steps

1 hour

1

First of all, sift both the flours. Add a little melted ghee to it and mix it. Add the ghee a handful at a time. Make a stiff dough with hot water. Press it with your fingers and make muthiya.
2

Now heat the oil and fry the muthiya in it on medium flame till it turns golden brownand crisp. Cut the hot muthia into pieces and let it cool.
3

Then add cardamom, nutmeg and javintri in to the pieces of muthia, grind everything in a mixer grinder to fine powder and sieve it. Add dry nuts to the prepared churma.
4

Now heat ghee in a kadai and add jaggery. Heat it just until the jaggery melts and becomes smooth (do not boil it till pie).
5

Add the melted jaggery with ghee to the churma and mix. Then make laddus of your preferred size. Sprinkle poppy seeds on the top of laddus.
6
7

Traditional Churma Ladoo are ready for festival or for as bhog prasad.