Shaking Beef with Rice (Cơm Bò Lúc Lắc)

Name: Shaking Beef with Rice (Cơm Bò Lúc Lắc)
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1.1 lbs beef (500 g); 3 bell peppers (red, yellow, and orange); 1 onion; Cilantro and green onions; 1 tablespoon minced garlic; Seasonings

Annie Vo @AnnieVo

TPHCM

This Shaking Beef recipe is adapted from Duc Vinh Tran's method, with some steps simplified for ease.

Annie Vo @AnnieVo

TPHCM

This Shaking Beef recipe is adapted from Duc Vinh Tran's method, with some steps simplified for ease.

Saved

Ingredients

30 minutes

Serves 4 servings

1.1 lbsbeef (500 g)
3bell peppers (red, yellow, and orange)
1onion
Cilantro and green onions
1 tablespoonminced garlic
Seasonings

Saved

Steps

30 minutes

1

Slice the onion and bell peppers into strips or cubes. Cut the beef into cubes and marinate with a little salt and pepper for 15 minutes. Sauté the minced garlic until fragrant, then add the beef and stir-fry over high heat. Add 2 tablespoons soy sauce.
2

Transfer the beef to a plate. Stir-fry the vegetables until just tender, then add the beef back in and stir-fry together. Add a little oyster sauce for a glossy finish, and finally add chopped green onions.
3

Serve with steamed white rice. Sprinkle with ground black pepper and fried garlic if desired.