Preheat the oven to Gas Mark 4. Place the freshly picked Blackberries in a large metal Mixing Bowl full of fresh Cold tap water and then immediately take them out with the gaps of your Fingers and then place in your Casserole Cooking Dish (could place in a oven proof non stick Frying Pan), add the 2 tablespoons of Cold water and then the 2 tablespoons of Granulated White Sugar or Caster Sugar and then heat through on the lowest hob heat for 15 minutes.

Add the thin sliced frozen Pear's after 15 minutes of cooking through the Blackberries and then cook it through on the lowest hob heat for a further 15 minutes.

For the homemade Crumble use a pair of Scales too weigh out 250g of Plain Flour and then place in a large metal Mixing Bowl or Ceramic Mixing Bowl and then cube the 250g of the block of butter - cover with the use of a Dinner Knife the cube's of butter in the White Plain Flour and then use only your Fingers too work the butter into the plain flour and then use the Dinner Knife too work the White Granulated Sugar into the floury butter clumps.

Add the Crumble Mix to the hot cooked fruit and Syrup Fruit juices and then bake in the oven at Gas Mark 4 without the Casserole Lid on - for 1 (One) hour, and then it's done. Can eat it hot or cold. Does go well with Custard, whether hot or cold.