Lobia chilla loaded with veggies

Name: Lobia chilla loaded with veggies
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2 cups lobia soaked @ night; 3 tbsp each orange & red capsicum 🫑 green also you can take (I don’t have); 3 tbsp grated carrot 🥕; 1 onion 🧅 chopped; 2 strings chopped spring onion; 1 small tomato 🍅 deseed & chopped; 1-2 green chili; 2-3 cloves garlic 🧄; 1 inch ginger 🫚; Salt 🧂to taste; 1 tsp red chili powder; 1/2 tsp haldi powder; 1 tsp jeera; 3-4 tbsp Olive 🫒 oil for making chilla; Mint chutney & ketchup for serving

Alka Bhandari @alka020567

#CA2025
#breakfasttime

Lobia is a good source of protein, fiber, and various vitamins and minerals, making it a valuable addition to a balanced diet. The combination of protein and fiber in lobia can help regulate blood sugar levels.; good source of potassium and magnesium, which can help regulate blood pressure. Its soluble fiber can also help lower cholesterol levels, reducing the risk of heart disease

#CA2025
#breakfasttime

Alka Bhandari @alka020567

#CA2025
#breakfasttime

Saved

Ingredients

30 minutes + soaking time

4-5 people

2 cupslobia soaked @ night
3 tbspeach orange & red capsicum 🫑 green also you can take (I don’t have)
3 tbspgrated carrot 🥕
1onion 🧅 chopped
2strings chopped spring onion
1small tomato 🍅 deseed & chopped
1-2green chili
2-3 clovesgarlic 🧄
1 inchginger 🫚
Salt 🧂to taste
1 tspred chili powder
1/2 tsphaldi powder
1 tspjeera
3-4 tbspOlive 🫒 oil for making chilla
Mint chutney & ketchup for serving

Saved

Steps

30 minutes + soaking time

1

Soak lobia overnight & wash it in mng with running tap water ;if your lobia is old after washing boil it in pressure cooker till 1 whistle immediately remove the pressure & pour lobia in a strainer. Other wise no need to boil
2

Grind it lobia in a mixer jar before removing from jar add ginger 🫚 garlic 🧄 & green chili & grind it once
3

Remove in a bowl ;add veggies & spices mix it well correct the seasoning
4

Heat nonstick pan on gas & grease it with olive oil pour chilla batter & roast on medium heat ;applying oil both side in golden color. When done both side serve it with mint chutney & ketchup
5

For mint chutney.. more mint less coriander + few cashews pieces + garlic + green chili + ginger + lemon 🍋 juice + onion + salt + jeera + sugar + 2 ice cubes grind it in to a fine paste & use

Saved

Cooksnaps

Saved

Alka Bhandari @alka020567

on July 21, 2025 09:56

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.