Chocolate Cheesecake
Open in Cookpad AppSteps
- 1
Individually melt your chocolate and butter.
- 2
Mix your butter and biscuits in a large bowl and press into your tin to make a biscuit base. Pop into the fridge.
- 3
- 4
Beat together cream cheese icing sugar, vanilla extract and cream until peaks form.
- 5
- 6
Add your melted chocolate and mix again until combined.
- 7
Pour over your biscuit base and smooth over.
- 8
Sprinkle over your crushed flakes and pop into the fridge for 4 hours or overnight. When set add your toppings Enjoy 😍😍
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