Beetroot Ragi Crackers

Name: Beetroot Ragi Crackers
Total time: 1800 s
Yield: 1 big glass jar
Cuisine: Indian
Ingredients: 1 Beetroot pulp; 1 cup Ragi Flour; 1/2 cup Whole wheat fine flour; 1 tablespoon Chiya seeds; 1 tablespoon flax seeds; 1 & 1/2 tablespoons white sesame seeds; 1 tablespoon paper powder; 1 tablespoon red chilli powder; 1 pinch turmeric; To taste salt; 2 tablespoons Cream; 2 tablespoons oil; 1 tablespoon Chat masala(optional); Water(as required); Oil(for frying)

Krishna Dholakia @krishna_recipes_

#CA2025
#Cookpadindia
#crackersrecipe
#Heathyrecipe
#Beetrootpulprecipe
#ragiflourrecipe
#Snackrecipe
#RagiCrackersrecipe
Today, I created a nutritious dish with beetroot, ragi, seeds, and cream.
Crunchy, Spicy and delicious !!
Try my Beetroot Ragi Crackers recipe 👌

Krishna Dholakia @krishna_recipes_

Saved

Ingredients

30 minutes

1 big glass jar

1Beetroot pulp
1 cupRagi Flour
1/2 cupWhole wheat fine flour
1 tablespoonChiya seeds
1 tablespoonflax seeds
1& 1/2 tablespoons white sesame seeds
1 tablespoonpaper powder
1 tablespoonred chilli powder
1 pinchturmeric
To taste salt
2 tablespoonsCream
2 tablespoonsoil
1 tablespoonChat masala(optional)
Water(as required)
Oil(for frying)

Saved

Steps

30 minutes

1

First, sift wheat flour into a bowl and add ragi flour, flax seeds, white sesame seeds, chia seeds, red chili, turmeric, salt, and pepper powder, then mix well.
2

Wash and peel the beetroot, cut it into pieces, and blend it in a mixer jar. Add cream and blend again.
3

Now, add the blended beetroot and cream pulp to the flour mixture, along with lukewarm ghee, and mix well. Knead into a dough (add water if needed). Cover and rest for 15 minutes. Grease your hands with oil, knead the dough, and divide it into equal portions.
4

Place one portion on a surface, dust with ragi flour, and roll it out. Use a cutter or knife to gently cut out your desired shape (I've cut them into long triangular shapes).
5

Now, heat oil in a kadhai and fry the cut shapes in batches until crispy. Remove them on a paper-lined plate and repeat the process for all the shapes. Once fried, sprinkle chat masala and toss well. I served the prepared crackers with a mix of chili sauce and ketchup.
6

Store the prepared crackers in an airtight container and enjoy them whenever you want.

Saved

Cooksnaps

Saved

Krishna Dholakia @krishna_recipes_

on July 21, 2025 09:45

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==