Punjabi Thali - Chana Masala Curry with Methi Masala Puri

Name: Punjabi Thali - Chana Masala Curry with Methi Masala Puri
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl white chana; 1 onion; 1 " piece ginger; 4-6 pods garlic; 4 tomatoes; 2 Green chilli; 2 tbsp chopped coriander leaves; 1/2 tsp Salt or to taste; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp coriander seeds powder; 1/4 tsp garam masala; 1/2 tsp cumin seeds; 1/2 tsp chana masala; 2 tbsp cooking oil; 4 bowls water for boiling + 1/2 bowl water for adjusting the consistency; 2 tea bags; 1 bowl Wheat flour; 2 tbsp Semolina; 2 tbsp Gram flour; 2 tbsp Kasuri Methi; 1/2 tsp or Salt to taste; 2 tbsp Cooking oil for moyan; 1/2 tsp Carrom seeds; 1/2 tsp Chilli flakes; 1/2 tsp Turmeric powder; 1/2 tsp Roasted cumin seeds powder; 2 tbsp Chopped coriander leaves; 1 cup Water or as required for kneading dough; 1 bowl Cooking oil for deep frying puris

Aruna Thapar @Arunathapar27

New Delhi

#CA2025
#ThaliTradition
This Chana Masala Curry, also known as Chole Masala, is an authentic North Indian, Punjabi style curry made with white chickpeas, spices, onions, tomatoes and herbs. It is vegan and packed with healthy minerals, protein.
Methi Masala Puri is delicious and healthy puris.

Aruna Thapar @Arunathapar27

Saved

Ingredients

45 minutes

4 servings

Ingredients for Chana Masala Curry
1 bowlwhite chana
1onion
1 " piece ginger
4-6 podsgarlic
4tomatoes
2Green chilli
2 tbsp chopped coriander leaves
1/2 tspSalt or to taste
1/4 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcoriander seeds powder
1/4 tspgaram masala
1/2 tspcumin seeds
1/2 tspchana masala
2 tbsp cooking oil
4 bowlswater for boiling + 1/2 bowl water for adjusting the consistency
2tea bags
Ingredients for Methi Masala Puri:
1 bowlWheat flour
2 tbsp Semolina
2 tbsp Gram flour
2 tbsp Kasuri Methi
1/2 tsp or Salt to taste
2 tbsp Cooking oil for moyan
1/2 tspCarrom seeds
1/2 tspChilli flakes
1/2 tspTurmeric powder
1/2 tspRoasted cumin seeds powder
2 tbsp Chopped coriander leaves
1 cupWater or as required for kneading dough
1 bowlCooking oil for deep frying puris

Saved

Steps

45 minutes

1

Wash and soak 1 bowl white chana overnight.
Boil chana in a pressure cooker with 2 tea bags for 10 minutes after first whistle. Let pressure release automatically. Then open the lid and remove tea bags.
2

Grind 1 onion, 1"piece ginger, 4 tomatoes and 4-6 pods of garlic in a mixer.
3

Heat cooking oil in a wok and add cumin seeds and when cumin seeds splutter put grinded onion Tomato paste and roast till oil leaves the karahi.
4

Add salt, red chilli powder, turmeric powder, coriander seeds powder, garam masala and chana masala. Cook for 2 minutes.
5

Add boiled chana and adjust the consistency of the mixture by adding water. Add chopped coriander leaves.
6

Cook on low flame for 10 minutes. Switch off the flame.
7

Methi Masala Puri Recipe :
8

Add wheat flour, cooking oil, salt, carrom seeds, chilli flakes and cumin seeds powder in a mixing bowl. Add chopped coriander leaves. Mix well.
9

Now knead a dough for puri by adding water slowly. Rest for 15 minutes.
10

Heat cooking oil in a wok. Knead dough again for 2 minutes. Now take a portion of dough and make lemon size balls. I prepard 10 balls with this dough. Roll it and deep fry till golden.
11

Serve hot with Masala Chana, sliced onion and pickle.