Veg Schezwan Fried Rice

Name: Veg Schezwan Fried Rice
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1.5 cup basmati rice; 4 cup water; Salt as per taste; 1 tsp oil; 2 tbsp oil; 1 tsp finely chopped ginger; 8-10 finely chopped garlic cloves; 1 medium size finely chopped onion; 1 medium size finely chopped carrot; 1/2 cup finely chopped french beans; 1 small size finely chopped green capsicum; 1/2 finely chopped red capsicum; 1/2 finely chopped yellow capsicum; 1/2 cup finely chopped cabbage; 1/2 tsp salt; 1 pouch chings schezwan fried rice masala; Green coriander leaves as per required; Onion rings as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#TRT
#week1
#CookpadIndia
Vegetable Schezwan Fried Rice is a delightful Indo-Chinese dish made with cooked rice and a medley of vegetables, all tossed in a spicy and flavourful Schezwan Fried masala. It’s a quick and easy recipe that’s perfect for busy weeknights. Plus, you can customize it by adding your favourite protein or adjusting the spice level to your liking.
I also tried this Vegetable Schezwan Fried Rice author by @cook_25492865 ji and thank you for your lovely recipe.
https://cookpad.wasmer.app/eng/recipes/13742346

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

Saved

Ingredients

25 minutes

4 person

🎯 For Rice Boiling :--
1.5 cupbasmati rice
4 cupwater
Salt as per taste
1 tspoil
🎯 For Fried Rice :--
2 tbspoil
1 tspfinely chopped ginger
8-10finely chopped garlic cloves
1medium size finely chopped onion
1medium size finely chopped carrot
1/2 cupfinely chopped french beans
1small size finely chopped green capsicum
1/2finely chopped red capsicum
1/2finely chopped yellow capsicum
1/2 cupfinely chopped cabbage
1/2 tspsalt
1pouch chings schezwan fried rice masala
👉 For Garnishing :--
Green coriander leaves as per required
Onion rings as per required

Saved

Steps

25 minutes

1

First, clean the basmati rice and soak it in clean water for 20 minutes.
2

Now heat water in a pan, add soaked rice, salt and oil and cook it on medium flame till 90% done. Then take this cooked rice in a bowl, drain all the water and take this rice out in a large plate and let it cool.
3

You can also use leftover rice to make this rice. You can also cook the rice in advance and use it a few hours later.
4

Now heat oil in a pan, add finely chopped garlic and finely chopped ginger and saute. Then add finely chopped onion and finely chopped french beans and saute for a while on high flame.
5

Now add finely chopped bell peppers, finely chopped carrots and finely chopped cabbage to this and saute on high flame. (The vegetables should not be cooked too much, just sauted till they are slightly crunchy.) Then add cooked rice to this and mix well.
6

Now add chings masala (no other spices or sauces are needed) and salt to this and mix well. Cook on medium flame for some time and then turn off the flame.
7

Now our very yummy and delicious Vegetable Sezwan Fried Rice is ready to serve. Garnish this rice with green coriander leaves and onion rings and serve.
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