Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe.The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 ear)Per Serving: 123 calories; 5g protein; 2g fat, 27g carbs 5.5 carbs: 1 protein)Recipe =(8 servings of vegetables, 0 servings of fruit (2 vegetable per serving, 0 fruit per serving)*This recipe is from APHC Cooking Guide for Soldiers

In the husk. What could be easier. Wash or soak an ear of corn in the husk, trim end and tassel if too big to fit your microwave, cook 1 minute per 2” of length, 3 to 5 minutes. Hold with kitchen towel, peel and serve.We save the cooked husks, and dry them to make tamales.

My mom over the years was all about shortcuts without the taste being compromised. This is indeed a shortcut she came up with. Some guests came over and she needed a fast meal. The corn takes 10 minutes in the microwave.

Makes perfect sweet juicy corn on the cob! Fresh or frozen 🌽

This method I learned from my mother can also be applied to other uses.Since this method only uses a small amount of water, you barely need any salt.This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days.See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum

I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove.◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy.◎The white kernel corn has a thin skin so please don't boil them for too long.◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu

So Good

Mmmm Good

I wanted to season corn with just a bit of salt.Be careful not to burn yourself! Be sure to use oven mitts!Please adjust the amount of salt to taste in Step 5. Recipe by puniK

It’s getting to be that time of year, to dig out the smoker. Hickory smoked corn is one of my favorites.

so yummy!