Tasty Beetroot Chila

Name: Tasty Beetroot Chila
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup beetroot chunks; 3.5 tablespoon besan; 1/2 tablespoon rice flour; 1/2 teaspoon cumin seeds; 2 Garlic cloves; 1 Green Chilli; 2 Small piece Ginger; 1 pinch carrom seeds; Salt as per taste; Water as per requirement; Oil for frying

Prachi Phadke Puranik @cook_24245173_PP

#CA2025 #beetrootpulp

Prachi Phadke Puranik @cook_24245173_PP

#CA2025 #beetrootpulp

Saved

Ingredients

30 minutes

2 servings

1/2 cupbeetroot chunks
3.5 tablespoonbesan
1/2 tablespoonrice flour
1/2 teaspooncumin seeds
2Garlic cloves
1Green Chilli
2 Small piece Ginger
1 pinchcarrom seeds
Salt as per taste
Water as per requirement
Oil for frying

Saved

Steps

30 minutes

1

Boil the beetroot chunks. Take a mixer pot add boiled beetroot chunks, cumin seeds, green chilli pieces, garlic cloves, ginger pieces and salt.
2

Blend all ingredients. Add some water and blend smooth. Take a bowl. Add ready beetroot pulp.
3

Then add besan, rice flour and carrom seeds and mix well. Add water and salt if needed. Make chilla batter.
4

Heat the pan. Now dizzle oil on pan and pour ready chila batter on tawa and make chila. Roast the chila from both sides.