Tasty Beetroot Chila
Cooking Instructions
- 1
Boil the beetroot chunks. Take a mixer pot add boiled beetroot chunks, cumin seeds, green chilli pieces, garlic cloves, ginger pieces and salt.
- 2
Blend all ingredients. Add some water and blend smooth. Take a bowl. Add ready beetroot pulp.
- 3
Then add besan, rice flour and carrom seeds and mix well. Add water and salt if needed. Make chilla batter.
- 4
Heat the pan. Now dizzle oil on pan and pour ready chila batter on tawa and make chila. Roast the chila from both sides.
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