Saute khada masala in the oil fir a second or two. Next sauge the 3g paste for 2 min. Next saute onions puree till it gets dark a bit. Add the tomato puree.

Variation : this gravy can be used with any other boiled lentils like brown/white chana, dry pigeon peas and all. You can also add mixed veggies such as potatoes (better fried), par boiled french beans, peas, carrot etc. If you cook it in some more oil, you will also be able to add a little more water to make more curry.