I think this is my favorite Thai-style "mix-it-up rice" dish. No matter how often I have it, I want to have it again. I used to eat this at Thai restaurants in Japan too, but it's expensive! So I started making it myself... In Thailand you would use Thai holy basil, but in Japan you have to go to a Thai grocery store to get it, so I started using sweet basil instead. Now I kind of prefer it over holy basil. This is now my standard recipe.You can also chop up a block of chicken thigh meat. If you prefer a lighter taste, use chicken breast meat. Chili peppers can be really hot or not that hot, so try adding a little bit to start. For 2 servings. Recipe by Etemon

Was looking for something decent, with Asian flavors. This would be good without frying the chicken also. Depends on your likes. No real hard to find ingredients. I would not classify this as quick, because the frying part does take some time.

Looooove love love this recipe! So easy to make and fast, but tastes like real Chinese food that i really like and it's also very hearty

Jollof rice, fried chicken, cabbage, carrot, cucumber, Heinz salad cream with sugar sprinkled on top #easterdinnercontest

My jollof is not a regular jollof it's one of a kind 🤗🤗🤗

My kid did not like the sweet taste of rice, So next time I will add less sugar.( But when I reheated the rice I add more chicken broth,the rice taste was less sweet)

Fried garlic can be used to enhanced the overall fragrant of fried rice and taste.

So many ways u can make fried rice . From a professional point or with left over rice n some frozen veggie bag . Who doesn't have soy - sauce? ! Mix it and make it fun n interestingly delish!

So, I had way too many lamb skewers leftover, and I thought, why not turn them into something delicious? Fried rice is the perfect answer! It’s super quick, super tasty, and a great way to use up leftovers. Plus, it’s packed with flavor from the lamb, veggies, and spices. You’ll definitely want to give this a try next time you have some leftover lamb. Enjoy!

I wanted to make a rice dish that could be made easily but looked attractive, so I thought of this.I used chicken meat, but you can use pork, ham, bacon, and basically whatever's in your refrigerator.This depends on the rice cooker, but I think this method gives the rice a nice, crisp finish! Recipe by 29Aya

MY DINNER VERSIONLEFTOVER ORANGE CHICKENGREAT FOR A QUICK AND EASYFRIED RICELOVING IT