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Ingredients

15 min
2 servings
  1. 1/2 cupsattu
  2. 1/2sooji
  3. 1/2 cupdahi
  4. 1/4 cupwater
  5. Salt to taste
  6. 2 tbsppodi masala
  7. 1green chilli
  8. leavesCoriander
  9. 1onion chopped
  10. Oil for cooking

Cooking Instructions

15 min
  1. 1

    Take a bowl and add sattu sooji curd water and mix well to form smooth batter keep it aside for 20 min

  2. 2

    Add onion green chilli coriander leaves and mix well add water if needed

  3. 3

    Heat tawa.Spread batter and drizzle oil on the side and cook from both sides till golden brown.

  4. 4

    Serve hot with chutney of your choice.

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sudha dhanuka
sudha dhanuka @Sudhadhanuka1881
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