Roasted leg quarters
This budget-friendly meal gives you incredibly crispy skin and tender meat in less than an hour!
By using a mix of everyday spices, these oven-baked chicken quarters transform into a mouthwatering meal that’s perfect for any night of the week.
Preparing this sheet-pan recipe is a breeze. Just stir together the marinade ingredients and massage it onto the chicken quarters. Allow the flavours to meld by marinating for at least 2 hours, overnight works best. After roughly 45 minutes of roasting, you’ll be rewarded with incredibly juicy and tender chicken that everyone will love!
Roasted leg quarters
This budget-friendly meal gives you incredibly crispy skin and tender meat in less than an hour!
By using a mix of everyday spices, these oven-baked chicken quarters transform into a mouthwatering meal that’s perfect for any night of the week.
Preparing this sheet-pan recipe is a breeze. Just stir together the marinade ingredients and massage it onto the chicken quarters. Allow the flavours to meld by marinating for at least 2 hours, overnight works best. After roughly 45 minutes of roasting, you’ll be rewarded with incredibly juicy and tender chicken that everyone will love!
Open in Cookpad AppSteps
- 1
In a bowl add the chicken leg quarters.
- 2
Add all the ingredients and mix well to coat the chicken.
- 3
Marinate overnight in fridge..
- 4
Remove chicken from fridge and bring to room temperature.
- 5
Preheat oven 400F/204C.
- 6
Line a baking tray with aluminum and arrange the chicken.
- 7
Bake for 40-45 minutes or till cooked through. Flip half way.
- 8
Remove and let it rest for 5-10 minutes.
- 9
Serve with dip and desired side.
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