Open in Cookpad AppSteps
- 1
Wash, wipe and thinly slice spiny gourd length wise.
- 2
Heat a pan. Add oil and mustard seeds. Allow to crackle. Add turmeric, chilli powder, salt and coriander powder. Mix well.
- 3
Cover and cook for 7 minutes till bhaji gets tender.Add little chopped coriander leaves.
- 4
Our teasel gourd bhaji is ready to serve.
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