Two types of rolls with crab sticks
These rolls are very easy and relatively quick to make at home. They look beautiful and can be used to add variety to a large set.
#WomensEuros #CA2025
Two types of rolls with crab sticks
These rolls are very easy and relatively quick to make at home. They look beautiful and can be used to add variety to a large set.
#WomensEuros #CA2025
Open in Cookpad AppSteps
- 1
Cook the rice according to the instructions on the package. I used 330 ml of water for 250 g of rice, cook under the lid for 10 minutes, on low heat.
- 2
Prepare the mat and Nori sheets. Cut the cucumber and crab sticks into thin strips. Transfer the Philadelphia into a pastry bag for convenience.
- 3
For the first type of rolls, place half a sheet of Nori on the mat. Spread the rice over the surface, leaving 1 cm free.
- 4
Squeeze out a strip of Philadelphia, add cucumber and crab sticks. Roll up. Carefully cut with a thin, sharp knife, wetting it in cold water.
- 5
For the second type of rolls, place rice on half of the Nori sheet so that 1 cm of rice protrudes from the other side. As for Philadelphia rolls. Gently press down the rice and turn the structure over with the Nori sheet facing up.
- 6
Squeeze out a strip of Philadelphia, add cucumber and crab sticks. Roll up. Cut the roll.
- 7
Decorate it sesame or wasabi. Serve with ginger and soy sauce.
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