Peanut Ladoo With Cranberries - Easy To Enjoy Avidly Indian Dessert (Vrat Special)

#TRT
#therecipetesters
#sweets&specials
#week3
#post1
Peanut ladoos is a fuss free & a quick recipe. It is kids + elders friendly as it is fiber rich , unbelievably tasty ladoo --- just what is needed to satisfy your sweet cravings. It has a rustic charm & nutty flavor that makes it so special.
It is easy to carry to office , pack in tiffin box or just pop 1 in your mouth on the way out .
It is a Maharashtrian Sweet commonly known as Singdana Ladoo , made specially in cold winter to keep the body warm as it provides heat .
Peanut ladoo are a good source of protein & each ladoo can contain around 4 . 2 to 8 gms of protein , depending on the recipe & size . Besides , they also contain healthy fats .
It's a lovely mithai to prepare on festive days so do try friends ..........
Cooksnap
@ Linima Chudgar
Peanut Ladoo With Cranberries - Easy To Enjoy Avidly Indian Dessert (Vrat Special)
#TRT
#therecipetesters
#sweets&specials
#week3
#post1
Peanut ladoos is a fuss free & a quick recipe. It is kids + elders friendly as it is fiber rich , unbelievably tasty ladoo --- just what is needed to satisfy your sweet cravings. It has a rustic charm & nutty flavor that makes it so special.
It is easy to carry to office , pack in tiffin box or just pop 1 in your mouth on the way out .
It is a Maharashtrian Sweet commonly known as Singdana Ladoo , made specially in cold winter to keep the body warm as it provides heat .
Peanut ladoo are a good source of protein & each ladoo can contain around 4 . 2 to 8 gms of protein , depending on the recipe & size . Besides , they also contain healthy fats .
It's a lovely mithai to prepare on festive days so do try friends ..........
Cooksnap
@ Linima Chudgar
Steps
- 1
Roast the raw peanuts in a broad non - stick pan for 6 minutes.
- 2
Cool & de - skin them.
- 3
Blend the peanuts in a mixer till coarse.
- 4
Transfer the coarsely crushed peanuts in a deep bowl. Add chopped cranberries, powdered sugar & cardamom powder. Mix well.
- 5
Add the melted ghee & mix very well.
- 6
Divide the mixture into 15 equal portions, roll each portion into a ball.
- 7
Serve or store these peanut ladoo in an airtight container & use as required.
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