Lobia Chilla

Name: Lobia Chilla
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cup Black Eyed Peas (soaked overnight); 1 Tsp Cumin seeds; 1 inch piece Ginger; 1 tsp salt; 1/4 Cup All-purpose flour/ Maida; 1 Tsp Garam Masala Powder (Optional); 1 Cup Water (approx); 1 onion finely chopped; 1/4 cup coriander leaves chopped

Monika Jain @monika_jain

#CA2025
#Lobia

Monika Jain @monika_jain

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Ingredients

15 mins

2 servings

2 Cup Black Eyed Peas (soaked overnight)
1 TspCumin seeds
1 inch pieceGinger
1 tspsalt
1/4 CupAll-purpose flour/ Maida
1 Tsp Garam Masala Powder (Optional)
1 CupWater (approx)
1onion finely chopped
1/4 cupcoriander leaves chopped

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Steps

15 mins

1

Soak black eyed peas in water overnight
2

2)Blend everything together in a blender until smooth.
3

Now add finely chopped onion, finely chopped coriander leaves and mix well.
4

3)Heat a oiled griddle/non-stick pan over a medium heat.
4)When hot pour 1/4 cup of batter and spread into a even layer(like a pancake)..
5

5)Let it cook at one side until golden brown and then flip over and cook the other side
6

Serve hot with ketchup or green chutney.