Cheese flatbread

Name: Cheese flatbread
Total time: 600 s
Yield: 3 servings
Cuisine: British
Ingredients: 100 g Cheese (cheddar); 2 tbsp Sour cream; 2 pcs Eggs; 50-80 g Flour; Salt, ground pepper mixture to taste; 5 tbsp Chopped green onions; 1 tbsp Vegetable oil

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Galashiels, UK

A delicious breakfast. Easy to make. It's quick to prepare and doesn't require any special equipment or skills. The cheese goes well with the freshness of the green onions, the flatbread springs back nicely and stays that way after cooling. Just in a frying pan, in five minutes, you get a hearty meal for two, or even three people. And if you increase the ingredients, you can easily feed a company.
#WomensEuros #CA2025

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

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Ingredients

10 min

3 servings

100 gCheese (cheddar)
2 tbspSour cream
2 pcsEggs
50-80 gFlour
Salt, ground pepper mixture to taste
5 tbspChopped green onions
1 tbspVegetable oil

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Steps

10 min

1

Grate the cheese on a coarse grater. It is better to use cheese with a strong taste, for example, Cheddar. Add sour cream, eggs and chopped green onions. Salt and season to taste. Mix well.
2

Sift the flour. Mix. There shouldn't be too much or too little flour. The dough is a little thicker than for a cake.
3

Heat some vegetable oil in a frying pan. Put the dough in, distribute it evenly. Fry on medium heat, about two minutes on each side. Cover the other side.
4

The flatbread can be served cold or hot. It tastes better with sour cream.

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ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

on July 27, 2025 14:56

Galashiels, UK

I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)