Punjabi Style Paneer Tikki – Protein-Rich Snack – Street-Style Flavors

Name: Punjabi Style Paneer Tikki – Protein-Rich Snack – Street-Style Flavors
Total time: 1800 s
Yield: Servings: Makes 12 Tikkis
Cuisine: Indian
Ingredients: 200 g Paneer, grated; 2 Potatoes, steamed and grated; 1 small Onion, finely chopped; 4 Green Chilies, finely chopped; 1 tsp Ginger-Garlic Paste; 2 tbsp Coriander Leaves, finely chopped; 1/2 tsp Red Chili Powder; 1/2 tsp Garam Masala; 1/2 tsp Chaat Masala; Salt to taste; 2 tbsp Cornflour or Rice Flour; 2 tbsp Bread Crumbs (optional); Olive Oil or Ghee - for shallow frying; 2 cups Fresh Coriander Leaves; 4 Green Chilies; 1 inch Ginger; 1 tbsp Roasted Chana Dal (or 1 tbsp curd); 1/2 tsp Cumin Seeds; Juice of half Lemon; 1/2 tsp Chaat Masala; Salt or Rock Salt or Black Salt – to taste; Ice Cubes or Cold Water – for grinding

Rosalyn John @rosalyn_kitchen227

#TRT
#TheRecipeTesters
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@alka020567 Thank you, Alka, for sharing your Healthy Makhana Paneer Tikki recipe — it looked absolutely delicious! 😋
I gave it a try with a few tweaks — used potatoes, cornflour, and breadcrumbs in place of makhana and rajgira flour.

Recipe 🔗 ➡️ https://cookpad.wasmer.app/in/r/22546770

Craving something chatpata yet wholesome?
Try this crispy Punjabi Style Paneer Tikki paired with a spicy Mint-free Hari Chutney—a perfect protein-packed treat that’s big on street-style flavors and light on effort! 💚
Ideal for evening snacks, tiffin, or a weekend starter!

🧀 Crispy outside, soft inside
🌿 Chutney without mint or jaggery
🔥 North Indian vibes
💗Loaded with paneer + potato goodness
🍽️ Serve with hot chai or curd dip!

#PunjabiPaneerTikki #ProteinSnack #StreetStyleTikki #PaneerRecipes #IndianSnacks #GreenChutney #NoMintChutney #HomemadeSnack #NorthIndianFood #TeaTimeTreats #CookpadIndia #TikkiChutneyCombo #CrispyTikki #PaneerLove

#TRT
#TheRecipeTesters
#Week2
#RegionalClassics
#HomestyleRecipes

Recipe 🔗 ➡️ https://cookpad.wasmer.app/in/r/22546770

🧀 Crispy outside, soft inside
🌿 Chutney without mint or jaggery
🔥 North Indian vibes
💗Loaded with paneer + potato goodness
🍽️ Serve with hot chai or curd dip!

Rosalyn John @rosalyn_kitchen227

#TRT
#TheRecipeTesters
#Week2
#RegionalClassics
#HomestyleRecipes

Recipe 🔗 ➡️ https://cookpad.wasmer.app/in/r/22546770

🧀 Crispy outside, soft inside
🌿 Chutney without mint or jaggery
🔥 North Indian vibes
💗Loaded with paneer + potato goodness
🍽️ Serve with hot chai or curd dip!

#TRT
#TheRecipeTesters
#Week2
#RegionalClassics
#HomestyleRecipes

Recipe 🔗 ➡️ https://cookpad.wasmer.app/in/r/22546770

🧀 Crispy outside, soft inside
🌿 Chutney without mint or jaggery
🔥 North Indian vibes
💗Loaded with paneer + potato goodness
🍽️ Serve with hot chai or curd dip!

Saved

Ingredients

Total Time: 30 Minutes

Servings: Makes 12 Tikkis

For Paneer Tikki:
200 gPaneer, grated
2Potatoes, steamed and grated
1small Onion, finely chopped
4Green Chilies, finely chopped
1 tspGinger-Garlic Paste
2 tbspCoriander Leaves, finely chopped
1/2 tspRed Chili Powder
1/2 tspGaram Masala
1/2 tspChaat Masala
Salt to taste
2 tbspCornflour or Rice Flour
2 tbspBread Crumbs (optional)
Olive Oil or Ghee - for shallow frying
For Punjabi Hari Chutney (No Mint, No Jaggery):
2 cupsFresh Coriander Leaves
4Green Chilies
1 inchGinger
1 tbspRoasted Chana Dal (or 1 tbsp curd)
1/2 tspCumin Seeds
Juice of half Lemon
1/2 tspChaat Masala
Salt or Rock Salt or Black Salt – to taste
Ice Cubes or Cold Water – for grinding

Saved

Steps

Total Time: 30 Minutes

1

For Paneer Tikki:
▪︎ In a bowl, mix grated paneer, grated potatoes, chopped onion, green chili, ginger-garlic paste, coriander and all dry spices.
2
3

▪︎ Add cornflour, and bread crumbs. Combine into a soft dough.
4

▪︎ Shape into round or oval tikkis.
5

▪︎ Shallow fry in olive oil or ghee on medium heat until golden and crispy.
6
7

▪︎ Serve hot with chutney and a sprinkle of chaat masala!
8
9
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11

For Punjabi Hari Chutney (No Mint, No Jaggery):
▪︎ Combine all ingredients in a blender.
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13

▪︎ Add ice cubes or cold water and grind to a smooth paste.
14

▪︎ Adjust spice and lemon to taste.
15

▪︎ Serve fresh or refrigerate for 2–3 days.