Okonomiyaki (Japanese savoury pancakes)

Name: Okonomiyaki (Japanese savoury pancakes)
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 boiled sweet potatoes; 1 onion chopped; 1 tbsp chopped spring onion; 1 tsp chopped ginger; 1/2 tsp chopped garlic; 4 tbsp flour; 1/4 cup water or as required; 1 egg; 1/2 tsp salt; 1 tsp coconut oil + 2 tsp coconut oil for frying; 1 tsp chopped spring onions for garnish; 1/4 cup tomato sauce; 1 tbsp soya sauce

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA2025
Nutritious recipe with boiled sweet potato
Colourful and Powerful
Week 18

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA2025
Nutritious recipe with boiled sweet potato
Colourful and Powerful
Week 18

Saved

Ingredients

30 minutes

2 people

For the Okonomiyaki:
2boiled sweet potatoes
1onion chopped
1 tbspchopped spring onion
1 tspchopped ginger
1/2 tspchopped garlic
4 tbspflour
1/4 cupwater or as required
1egg
1/2 tspsalt
1 tspcoconut oil + 2 tsp coconut oil for frying
1 tspchopped spring onions for garnish
For the sauce:
1/4 cuptomato sauce
1 tbspsoya sauce

Saved

Steps

30 minutes

1

Keep the boiled sweet potatoes in a bowl and mash it.
2

Now add chopped onions and chopped spring onions to the mashed potatoes and mix well.
3

Now add the grated ginger and chopped garlic to the mixture and mix well.
4

Now add an egg to the mixture and mix well.
5

Now add the flour, 1 tsp coconut oil, salt and water as required and mix everything well to get a pancake batter like consistency.
6

Now heat coconut oil in a pan.
7

Once heated add a ladle of the batter to the pan.
8

Flip and cook both sides on medium flame till it turns light brown in colour.
9

To make the sauce add the tomato sauce and soya sauce in a bowl and mix well.
10

Plate and garnish the Okonomiyaki with chopped spring onions and serve with the prepared sauce.