Nolen Gur Payesh (Bengali Kheer)

Name: Nolen Gur Payesh (Bengali Kheer)
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 50 gm gobind bhog rice; 100 gm Nolen Gur; 1 tsp Elaichi powder; 1 tbsp Saffron milk; 10 pc Raisin; 10 pc Almonds chopped; 8 pc Pistachio chopped

sudha dhanuka @Sudhadhanuka1881

#TRT week 3
#sweets
# Bengalinolengurpayesh

sudha dhanuka @Sudhadhanuka1881

#TRT week 3
#sweets
# Bengalinolengurpayesh

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Ingredients

1 hr

4 servings

1 litrefull cream milk
50 gmgobind bhog rice
100 gmNolen Gur
1 tspElaichi powder
1 tbspSaffron milk
10 pcRaisin
10 pcAlmonds chopped
8 pcPistachio chopped

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Steps

1 hr

1

Rinse gobind bhog rice a couple of times.
Soak the rinsed rice grains in water covering them for about 20 minutes
2

Take milk in a heavy kadai or pan.
Keep heat to low and begin to heat milk.
Stir occasionally when the milk is getting heated.
Let the milk come to a boil. Then continue to simmer the milk for 8 to 10 minutes more after it comes to a boil.
3

After 8 to 10 minutes of simmering, drain all the water from the rice and add to the milk.
4

Add saffron milk and Elaichi powder.Cook till the rice becomes soft and mushy.
5

As the rice grains get cooked, the milk will also thicken and reduce more. So stir often so that rice does not stick to the pan.
6

Add all dry fruits
7

Add gur and cook till it becomes thick
8

Serve hot or chilled as per your choice.Garnish with dry fruits.