Little millet kheer - for vrat (fast)

Name: Little millet kheer - for vrat (fast)
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/4 cup little millet; 2+1/2 cup milk; 4 tbsp sugar or according to taste; 1/2 tsp cardamom powder; 1 tbsp chopped cashew; 1 tbsp chopped almond; 1 tbsp raisins; 1 tbsp saffron milk masala

Ankita Tank Parmar @cook_880

gujarat

#CA2025
Yummy and delicious 😋 little millets khir. It can take in fast (vrat).

Ankita Tank Parmar @cook_880

gujarat

#CA2025
Yummy and delicious 😋 little millets khir. It can take in fast (vrat).

Saved

Ingredients

20 mins

3 people

1/4 cuplittle millet
2+1/2 cup milk
4 tbspsugar or according to taste
1/2 tspcardamom powder
1 tbspchopped cashew
1 tbspchopped almond
1 tbspraisins
1 tbspsaffron milk masala

Saved

Steps

20 mins

1

First, heat the milk on medium and wash the moraiya well.
2

When the milk starts boiling, add sugar and cardamom powder and keep stirring for five minutes. When the sugar dissolves, add the moraiya and stir. Cook for 5 minutes.
Now add saffron milk masala and chopped cashews, raisins and almonds and mix.
3

Now take it out in a serving bowl and serve hot or little millets Kheer tastes good even cold after putting it in the fridge for an hour.