Raw papaya besan Curry in 10 minutes (kacha papaya no lot vado sambharo)

Name: Raw papaya besan Curry in 10 minutes (kacha papaya no lot vado sambharo)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 (1 cup chopped) small papaya / raw papaya; 3 green chillies; 2 tablespoon oil; 1/4 teaspoon cumin seeds; 1/4 teaspoon mustard seeds; 1 pinch asafoetida; 1 teaspoon turmeric powder; 1 teaspoon salt (as needed); 1/2 cup water; 1 teaspoon sugar; 1 teaspoon lemon juice; 1/4 cup roasted gram flour/ besan; 1 teaspoon coriander leaves chopped

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA2025
#raw_papaya
#gujrati_dish
#cookpad_in

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA2025
#raw_papaya
#gujrati_dish
#cookpad_in

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Ingredients

10 minutes

4 servings

1 (1 cup chopped)small papaya / raw papaya
3green chillies
2 tablespoonoil
1/4 teaspooncumin seeds
1/4 teaspoonmustard seeds
1 pinchasafoetida
1 teaspoonturmeric powder
1 teaspoonsalt (as needed)
1/2 cupwater
1 teaspoonsugar
1 teaspoonlemon juice
1/4 cuproasted gram flour/ besan
1 teaspooncoriander leaves chopped

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Steps

10 minutes

1

First of all, wash the papaya, peel it, cut it into thin, medium-sized pieces, and cut the chili into long slices.
2

Heat oil in a pan. Add mustard and cumin seeds. Let's crackle it. Add asafoetida. Add green chillies and saute for few seconds.
3

Now add chopped raw papaya.stir it well. Add turmeric and salt. Mix it well and saute for few seconds. Add water into it.let's cover and cook till papaya soften.
4

When the papaya soften, add sugar and lime juice. Mix it well. Now add roasted besan and mix properly. Keep the flame on slow and cook for 2 minutes.
5

Add chopped coriander leaves and take it off. Raw papaya besan curry recipe is ready to serve.
6

Enjoy as a side dish in gujrati meal.