Baked Samosa - Oil free

Name: Baked Samosa - Oil free
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 pack samosa sheets; 1/4 cup maida slury; 500 gm boiled and mashed potatoes; 1/4 cup boiled green peas; 1/4 cup chopped onion; 1 tbsp chopped chilli; 1 tbsp chilli ginger garlic paste; 2 tbsp chopped coriander; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp chat masala; 1 tsp garam masala; 1/2 tsp amchur powder; 1 tbsp oil; Salt

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA2025
#healthyhabits
#oilfreevegetariandishes
#bakedsamosa

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA2025
#healthyhabits
#oilfreevegetariandishes
#bakedsamosa

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Ingredients

30 mins

4 persons

1 packsamosa sheets
1/4 cupmaida slury
For stuffing :
500 gmboiled and mashed potatoes
1/4 cupboiled green peas
1/4 cupchopped onion
1 tbspchopped chilli
1 tbspchilli ginger garlic paste
2 tbspchopped coriander
1 tspcumin seeds
1/2 tspturmeric powder
2 tspred chilli powder
1/2 tspcumin powder
1/2 tspchat masala
1 tspgaram masala
1/2 tspamchur powder
1 tbspoil
Salt

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Steps

30 mins

1

In a pan heat minimum oil as you need to saute. Add cumin seeds.Add chilli ginger garlic paste, onions, chillies and saute. Add all the spices.
2

Add boiled green peas, mashed potatoes, coriander and give it a good mix. Let the stuffing cool down.
3

Make a cone from the samosa patti.
4

Feel stuffing in the hollow space. Apply maida slury on the edges and seal the samosa.
5

Prepare all the samosas similarly. Arrange on the baking tray. You can brush some oil over samosas if you wish to. Preheat the oven and bake samosas for 12 - 15 mins at 180°
6

Enjoy oil free samosas with your favourite chutney. You can also make Samosas similarly in airfryer also.

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Hetal Poonjani @HetalPoonjani_441

on August 03, 2025 15:11

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.