Mixed pepper and sun-dried tomato pancakes

Name: Mixed pepper and sun-dried tomato pancakes
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 110 g plain flour sifted; pinch salt; 2 eggs; 275 ml milk; 50 ml vegetable oil to fry pancakes; 3 peppers one of each colour cut into small strips; 1 red onion, chopped; 2 tbsp sun-dried tomato paste with herbs; 2 cloves garlic, crushed; 10 g grated cheddar; 1/2 tsp salt; 1/2 tsp pepper; 150 g chopped walnut; 100-200 ml sour cream; 2-3 tbsp olive oil for the pepper mix

Eva Jones @ej1153

I don’t often indulge in pancakes generally, however these savoury pancakes that are full of lovely peppers, red onions and flavoured with sun-died tomato paste are an exception. #CA2025

Eva Jones @ej1153

I don’t often indulge in pancakes generally, however these savoury pancakes that are full of lovely peppers, red onions and flavoured with sun-died tomato paste are an exception. #CA2025

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Ingredients

30 minutes

4 servings

110 gplain flour sifted
pinchsalt
2eggs
275 mlmilk
50 mlvegetable oil to fry pancakes
3peppers one of each colour cut into small strips
1red onion, chopped
2 tbspsun-dried tomato paste with herbs
2 clovesgarlic, crushed
10 ggrated cheddar
1/2 tspsalt
1/2 tsppepper
150 gchopped walnut
100-200 mlsour cream
2-3 tbspolive oil for the pepper mix

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Steps

30 minutes

1

Sift the flour and salt into a large mixing bowl, and break in the eggs. Begin whisking the eggs into the flour and gradually add small quantities of the milk until combined.
2

In a small-medium frying pan, add 1 tsp oil and let it heat up really hot. Using a small ladle pour the batter into the hot oil and swirl it around to cover the bottom of the frying pan. It would take around a minute or less before turning (or tossing) the pancake over. Cook the other side.
3

Using the same frying pan add the oil and fry the previously cut peppers and onions. Add the garlic, salt and pepper. When peppers are soft mix in the sun dried tomatoes. Cook for another 30 seconds until well combined.
4

Now, fill half of each of the pancakes with the peppers, sprinkle cheese and fold in half.
5

Lay them in a row drizzle with sour cream and chopped walnuts. Enjoy.

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Cooksnaps

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Eva Jones @ej1153

on August 03, 2025 13:01

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.