Little Millet Milk Porridge

Name: Little Millet Milk Porridge
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 tbsp Little millet; 1/2 litre Full-fat milk; 6 tbsp Sugar; 1/2 tsp Saffron-cardamom powder; 2 tbsp Milk powder; 2 tbsp Chopped cashews & almonds

Heena Jani @hinajani

#CA2025
#littlemillet
#healthydesset

Heena Jani @hinajani

#CA2025
#littlemillet
#healthydesset

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Ingredients

25 minutes

3 servings

4 tbspLittle millet
1/2 litreFull-fat milk
6 tbspSugar
1/2 tspSaffron-cardamom powder
2 tbspMilk powder
2 tbspChopped cashews & almonds

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Steps

25 minutes

1

Start by washing the little millet thoroughly in water. Soak it in water for 30 minutes and then drain.
2

In a heavy-bottomed pan, bring milk to a boil. Once boiling, add sugar and stir to dissolve.
3

Add the soaked and drained millet to the boiling milk. Cook on a low flame, stirring continuously to avoid sticking.
4

Add milk powder and saffron-cardamom powder and mix well for a richer texture. Continue cooking until the mixture becomes thick and creamy (15–20 minutes).
5

Refrigerate for at least 30 minutes for the best taste. Sprinkle chopped cashews and almonds. Serve chilled and enjoy ✨