Kutchi Shahi GulabPak - Dryfruits Rose Burfi - Kutchh - Gujarat Special Sweet - Rakshabandhan Mithai

Name: Kutchi Shahi GulabPak - Dryfruits Rose Burfi - Kutchh - Gujarat Special Sweet - Rakshabandhan Mithai
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup homemade chenna / paneer; 1/4 cup condensed milk; 1/4 cup milk powder; 1/4 cup milk; 2 tsp powder sugar; 1 tsp cardamom powder; 3 tsp chopped dryfruits (Mix cashews almonds pistachios); 4 tsp chopped rose petals; 2 tsp ghee; 2 drops rose essence

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#FA #FestiveAugust #Week1 #RakshabandhanSpecial
#KutchiShahiGulabPak #DryfruitsRoseBarfi
#GujaratiTraditionalSweet
#Paneer #Chenna #MilkMava
#Milk #Milkpowder #CondensedMilk
#Dryfruits #RosePetals #Cardamom
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap

📌GulabPak is a very famous, delicious, and traditional sweet of Kutchh District of Gujarat state of India.
📌This sweet is prepared with homemade chenna or milk mava. You can also use paneer.
📌To make instant Gulab Pak in a few minutes, add condensed milk and ready paneer. In less time it will turn out super delicious.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

4 servings

1 cuphomemade chenna / paneer
1/4 cupcondensed milk
1/4 cupmilk powder
1/4 cupmilk
2 tsppowder sugar
1 tspcardamom powder
3 tspchopped dryfruits (Mix cashews almonds pistachios)
4 tspchopped rose petals
2 tspghee
2 dropsrose essence

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Steps

20 minutes

1

First of all, wash and chop the fresh rose petals. If there are any dried petals, crush them a little with your hands.
2

Turn on the gas and keep the pan on a low flame, add ghee and mawa/paneer and stir for 2-3 minutes, then add condensed milk, add milk powder and milk, stir constantly for 2 - 3 minutes.
3

When the ghee separates, add rose petals and stir well. Add rose essence, cardamom powder, and mixed dry fruits and mix them well. When the mixture thickens, turn off the gas.
4

Spread the hot GulabPak into a greased plate/tray. Press it evenly and set it. Spread the chopped pistachios and rose petals evenly and press them down. Once it cools down a bit, cut into squares and let it set for 3-4 hours.
5

Enjoy a very delicious GulabPak, Rose Burfi on the auspicious day of Rakshabandhan.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on August 07, 2025 14:35

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐