Kuzhi Paniyaram With Idli Batter

Name: Kuzhi Paniyaram With Idli Batter
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 Cup idli dosa batter; 1/2 Cup finally chopped onion; 2 tbsp grated carrot; 2 finally chopped green chilli; 1 tsp grated ginger; 6-7 curry leaves torn / finally chopped; 2 tbsp chopped green coriander leaves; 1/2 tsp mustard seeds; 1 tbsp oil for seasoning; 1 pinch asofoedeta powder; 2-3 tbsp or as needed oil; Salt as per taste

Juhi Prakash Sewani @cook_25420108

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Kuzhi Paniyaram are traditional everyday breakfast food from South Indian cuisine.
These savoury dumplings are a common breakfast and snack made all over South India.
Paniyaram is a popular snack .There are many variations to make them.

Juhi Prakash Sewani @cook_25420108

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Ingredients

45 Min

2 servings

1.5 Cupidli dosa batter
1/2 Cupfinally chopped onion
2 tbspgrated carrot
2finally chopped green chilli
1 tspgrated ginger
6-7curry leaves torn / finally chopped
2 tbspchopped green coriander leaves
1/2 tspmustard seeds
1 tbspoil for seasoning
1 pinchasofoedeta powder
2-3 tbspor as needed oil
Salt as per taste

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Steps

45 Min

1

Get ready with all ingredients.Heat the pan with oil and add mustard seeds when they crackers add curry leaves saute add onion and green chilli carrot saute until onion translates pink
2

Now add ginger saute and green coriander leaves asofoedeta powder mix all well together switch off the flame and let them cool then add to the batter.
3

The batter must be of medium consistency not very thick or thin. Season the Paniyaram pan and heat it with a few drops of oil in each cavity.When pan is hot enough pour batter up to 3/4 in each mould
4

However the heat will cook for 2 min.It is desired you can cover and cook.When the base is golden fried remove the lid and fry for another min
5

Turn and cook until golden on the other side too.Turn over carefully with a wooden skewer or spoon Remove them to a plate.
6

Serve hot or warm with coconut chutney.Enjoy Thank you 💕