Paneer Tikka Masala

Name: Paneer Tikka Masala
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams Paneer, cut into large cubes; 1/2 cup roasted Gram Flour; 2 Capsicums, cut into large squares; 1-2 Onions, seprated into petals; 1/2 cup Curd; 1/2 teaspoon Black Pepper powder; 1 teaspoon Ginger Garlic paste; 2 teaspoons Lemon juice; 1 teaspoon Coriander powder; 1 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1/2 teaspoon Kasuri Methi; 1/2 teaspoon Garam Masala Powder; 1 tablespoon Oil; As per taste Salt; 1 Cup Mint Leaves; 1 Onion, roughly chopped; 1 Tomato, roughly chopped; 1 Green Chilli, chopped; 3-4 Raw Mango peices; 1 tablespoon Lemon Juice; 1/2 teaspoon Salt; 1/4 teaspoon Chat Masala

Kalpna @cook_111394930

Hyderabad, Telangana

Yum Yum Yum! 😋😊
Enjoyed preparing Paneer Tikka for the very first time which came out really wonderful. I chose this recipe as paneer is my all time favorite ingredient that can be used in various ways. So, do try this simple yet delicious easy go recipe of Paneer Tikka Masala. You will surely love it!
#CA2025

Kalpna @cook_111394930

Saved

Ingredients

45 minutes

2 servings

200 gramsPaneer, cut into large cubes
1/2 cuproasted Gram Flour
2Capsicums, cut into large squares
1-2Onions, seprated into petals
1/2 cupCurd
1/2 teaspoonBlack Pepper powder
1 teaspoonGinger Garlic paste
2 teaspoonsLemon juice
1 teaspoonCoriander powder
1 teaspoonTurmeric powder
1 teaspoonRed chilli powder
1/2 teaspoonKasuri Methi
1/2 teaspoonGaram Masala Powder
1 tablespoonOil
As per taste Salt
For Mint Chutney
1 CupMint Leaves
1Onion, roughly chopped
1Tomato, roughly chopped
1Green Chilli, chopped
3-4Raw Mango peices
1 tablespoonLemon Juice
1/2 teaspoonSalt
1/4 teaspoonChat Masala

Saved

Steps

45 minutes

1

Take all ingredients together. In a mixing bowl, add roasted gram flour, red chilli powder, turmeric powder, salt, pepper powder, garam masala, coriander powder,ginger garlic paste and lemon juice.
2

Then add curd and mix well. Now add paneer, capsicum and onions.
3

Mix and set aside for 30 minutes to 1 hour.
4

Then, arrange marinated paneer, capsicum and onions in skewers. Now, heat oil in a pan and place 2-3 skewers. Cook from all the sides. Repeat with remaining skewers.
5

Then, take out from the pan and hold directly on low heat while rotating the skewer for 1 to 2 minutes to roast nicely and it is done. Lastly sprinkle chaat masala and serve with green chutney.
6

For mint chutney, add mint leaves, onion, tomato, green chilli and raw mamgo in a blender jar. Blend smooth. Then add salt and lemon juice.
7

Enjoy Paneer Tikka with onions and chopped cabbage.

Saved

Cooksnaps

Saved

Kalpna @cook_111394930

on August 09, 2025 02:00

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!