Rakshabandhan Special Sliky Chicken

Name: Rakshabandhan Special Sliky Chicken
Total time: 2400 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 500 gm chicken; 2 onion paste; 1 tomato paste; 1 tbsp ginger garlic green chilli paste; 1 tbsp curd; 5-6 raisins; 5 cashew nuts; 1 tbsp melon seeds; 1 & 1/2 tsp turmeric powder; 1/2 tbsp Kashmiri red chilli powder; 1/4 tsp cumin powder; 1/2 tsp sugar; Salt to taste; 1/2 tbsp kasuri methi; 1 tbsp butter; 2 tbsp vegetable or refined oil; as needed Water

Amrita Chakroborty @amrita_95

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Amrita Chakroborty @amrita_95

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Ingredients

40 minutes

2-3 people

500 gmchicken
2onion paste
1tomato paste
1 tbspginger garlic green chilli paste
1 tbspcurd
5-6raisins
5cashew nuts
1 tbspmelon seeds
1 & 1/2 tsp turmeric powder
1/2 tbspKashmiri red chilli powder
1/4 tspcumin powder
1/2 tspsugar
Salt to taste
1/2 tbspkasuri methi
1 tbspbutter
2 tbspvegetable or refined oil
as neededWater

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Steps

40 minutes

1

Wash the chicken, then heat a kadai, put oil and add the chicken. Add butter, then add turmeric powder, red chilli powder and salt. Fry the chicken in medium to high flame for 5 minutes and keep aside.
2

Add onion paste and ginger - garlic - green chilli paste. Saute for 3-4 minutes. Then add tomato paste and salt. Saute for 1 minute. Then cover the kadai.
3

After 3 minutes open the lid and add spices, fry. Now add fried chicken and cook it with masala for 5 minutes. Another side in a mixer jar add curd, raisins, melon seeds, cashew nuts. Make a smooth paste. Now add into kadai.
4

Saute it, then add water and cover the kadai. In low flame cook it for 5 minutes. When the chicken totally soft add sugar, stir 1 minutes. Lastly add kasuri methi and cover the kadai. Rest for 3 minutes. Serve with fried rice or paratha or kulcha.