Authentic home cooking from Egypt, with US measurements. 
Filo Pastries with Honey
A quick dessert.
Open in Cookpad AppSteps
- 1
Take two sheets of filo dough and brush the inside with melted ghee or butter. Sprinkle with powdered sugar, then fold the right side in, followed by the left side.
- 2
Brush again with ghee or butter, then fold into a square and brush both the top and bottom.
- 3
In a greased skillet over low heat, brown each pastry on both sides until golden.
- 4
Place on a tray, brush with honey, and serve hot.
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