Healthy Starters Ragi Vegetable Momo

Name: Healthy Starters Ragi Vegetable Momo
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1 cup wheat flour; 1/2 tsp salt; 1 tsp oil; 1 tbsp oil; 1 tbsp chopped garlic; 1 tbsp grated ginger; 2 green chilies chopped; 5 tbsp boiled sweet corn; 1/2 cup grated carrots; 1/2 cup chopped cabbage; 1/2 cup chopped beans; 1 onion chopped; 2 tbsp chopped coriander leaves; 1 tsp soya sauce; 1/2 tsp vinegar; 1/2 tsp salt; 1 cup grated Tomato; 1 tsp oil; 1 tsp chopped ginger; 1 tbsp chopped garlic; 1 green chilli chopped; 1 tsp red chilli powder; 1 tbsp kashmiri red chilli powder; 1 tbsp tomato sauce; 1 tsp soya sauce; 1/2 tsp salt; 1 tsp sugar

Rita Talukdar Adak @ritaadak17

#CA2025
Today I have made a healthy Starters Ragi momo. It's made with lots of veggies and ragi flour. It's very easy to make.

Rita Talukdar Adak @ritaadak17

#CA2025
Today I have made a healthy Starters Ragi momo. It's made with lots of veggies and ragi flour. It's very easy to make.

Saved

Ingredients

30 minutes

2 servings

For momo dough -
1 cupragi flour
1 cupwheat flour
1/2 tspsalt
1 tspoil
For filling -
1 tbspoil
1 tbspchopped garlic
1 tbspgrated ginger
2green chilies chopped
5 tbspboiled sweet corn
1/2 cupgrated carrots
1/2 cupchopped cabbage
1/2 cupchopped beans
1onion chopped
2 tbspchopped coriander leaves
1 tspsoya sauce
1/2 tspvinegar
1/2 tspsalt
For chutney -
1 cupgrated Tomato
1 tspoil
1 tspchopped ginger
1 tbspchopped garlic
1green chilli chopped
1 tspred chilli powder
1 tbspkashmiri red chilli powder
1 tbsptomato sauce
1 tspsoya sauce
1/2 tspsalt
1 tspsugar

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Steps

30 minutes

1

Making filling - Heat oil in a kadai add chopped garlic, ginger, green chilies and saute some times then add chopped onion and cook 2 minutes.
2

Now add all veggies and cook on medium heat for 2-3 minutes then add salt, soya sauce, mix it nicely, lastly add chopped coriander leaves mix it and turn off the flame and keep aside to cool down.
3

Take a bowl add wheat flour, ragi flour, salt and little oil, mix it properly. Now add little by little water to knead the dough. Keep aside for 10 minutes, so it will set properly.
4

Divide the dough in equal portions and each portion roll it round thin roti, now cut out a small round shape disc with a katori. Now fill stuffing in it and fold the disc in half circle then joine the both ends and make momo shape. As shown in fig.
5

Brush little oil to the streamer and place momo in it and steam them for 15 minutes. Momo is ready.
6

Making Chutney - Heat oil in a kadai add chopped garlic, green chilli, ginger saute few seconds then add grated tomato, red chilli, kashmiri red chilli powder, salt, sugar, mix it and cook some times. Now add tomato sauce, soya sauce, vinegar, mix it and cook another 2 -3 minutes then turn off the flame.
7

Momo sauce is ready.
8

Healthy Ragi Momo is ready to serve with Momo chutney.
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