Paneer Schezwan Dry Quick and Temting Chinese Starter

Name: Paneer Schezwan Dry Quick and Temting Chinese Starter
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gram paneer; 1 medium size Onion; 1 medium size Capsicum; 2 Grated Garlic cloves; 2 tablespoon schezwan sauce; 1 teaspoon soya sauce; 1 teaspoon red chilli sauce; 1 teaspoon tomato sauce; 3 teaspoon oil; Salt as per taste; Spring Onions for Garnish

Prachi Phadke Puranik @cook_24245173_PP

#CA2025 #chinesestarter

Prachi Phadke Puranik @cook_24245173_PP

#CA2025 #chinesestarter

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Ingredients

20 minutes

2 servings

100 grampaneer
1medium size Onion
1medium size Capsicum
2Grated Garlic cloves
2 tablespoonschezwan sauce
1 teaspoonsoya sauce
1 teaspoonred chilli sauce
1 teaspoontomato sauce
3 teaspoonoil
Salt as per taste
Spring Onions for Garnish

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Steps

20 minutes

1

Take kadai. Add oil. When oil gets heated add grated garlic and saute. Then add chopped onion and saute.
2

When onion gets transparent add chopped capsicum and mix well. Cook both together.
3

When vegetables cooked properly, add Schezwan sauce, soya sauce, red chilli sauce and tomato sauce in it and mix well together.
4

Now add paneer cubes and saute for 2-3 minutes. Then add some green onion and salt. Mix it for a minute and put off the gas and put lid for a while.
5

Now put off the lid mix all together and Paneer Schezwan Dry is ready to serve. Garnish it with some Spring onions. Serve Hot.