Open in Cookpad AppSteps
- 1
Take a non-stick deep pan and add one litre of milk. Keep it in low flame. Give a continuous mix.
- 2
After some time the milk becomes thick. Now add saffron, sugar and cardamom powder. Mix well
- 3
After adding saffron,the milk colour becomes yellow.Then add rose water and chopped nuts mix well. Tasty basundi is ready now.
- 4
Transfer the basundi to a serving bowl. Enjoy the tasty basundi in rakshabandhan.
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