Open in Cookpad AppSteps
- 1
Take a non-stick deep pan and add one litre of milk. Keep it in low flame. Give a continuous mix.
- 2
After some time the milk becomes thick. Now add saffron, sugar and cardamom powder. Mix well
- 3
After adding saffron,the milk colour becomes yellow.Then add rose water and chopped nuts mix well. Tasty basundi is ready now.
- 4
Transfer the basundi to a serving bowl. Enjoy the tasty basundi in rakshabandhan.
Cooksnaps
Similar Recipes
More Recipes
-
-
Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
-
Aloo ka Chokha/ Aloo ka Bharta
-
-
-
-
Summer Special Raw Mango + Lauki Thepla
-
-
Thick Healthy Fruity Yoghurt Smoothie (Easy)
-
California Farm Achiote Pork Steak
-
Rakshabandhan Special Sliky Chicken
-
-
Diet biscuits with 3 ingredients 🫓 🫓
-
Haryali Paneer Tikka (Paneer Starters)
-
-
Thick Healthy Fruity Yoghurt Smoothie (Easy)
-
-
Comments (12)