Oil free falafel balls made in Airfryer,starter from Middle East

Name: Oil free falafel balls made in Airfryer,starter from Middle East
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups soaked chickpeas (soak 1 cup chickpeas overnight); 1 tsp salt; 4-5 Clove garlic; 1 medium Onion(cut into small pieces); 1/2 tsp black pepper; 11/2 tsp Cumin powder; 1/4 cup Coriander leaves; 2 tbsp All-purpose flour; 4 tsp Baking soda

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025#rakhi special #starter#Oil free falafel balls
Falafel is a Middle East dish.It is a deep fried ball made of chickpeas, cumin, garlic and some spices. Crispy from outside and flavourful from inside .Whenever I have a party at my home I make these healthy and flavourful falafel balls as starters.

Kalpana Rai @cook_26263526

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Ingredients

25 min

3 people

2 cupssoaked chickpeas (soak 1 cup chickpeas overnight)
1 tspsalt
4-5 Clovegarlic
1medium Onion(cut into small pieces)
1/2 tspblack pepper
11/2 tsp Cumin powder
1/4 cupCoriander leaves
2 tbspAll-purpose flour
4 tspBaking soda

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Steps

25 min

1

Take an electric chopper,add chickpeas, salt,garlic,onion,black pepper,all-purpose flour, coriander leaves and cumin powder.Grind it to a coarse paste.
2

Preheat your Airfryer at 180 degree for 5 min.Mix baking soda into the chickpeas mixture.
3

Make lemon size balls and keep it in the freezer for 5 min.
4

Now place these falafel in the Airfryer basket.Bake it for 12 min or till it becomes crispy from outside. After 6-7 min.grease the falafel with oil and bake for 6-7 min.Bake them on 200 degree for 2-3 min. Bake all the falafel in batches.Your delicious falafel is ready to serve.Enjoy it with hummus,mint chutney or tomato ketchup.

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Kalpana Rai @cook_26263526

on August 10, 2025 09:16

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.